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Paulene Chocolats Suisses: Too pretty to eat, Too yummy to not eat

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Two words. Chocolate tasting. How can anyone resist such a promising invitation? The latest brainchild of Cuillere Chef Katrina Kuhn-Alcantara, Paulene Chocolats Suisses takes the finest Swiss chocolates and marries it with techniques acquired from famous international culinary institutes. The … Continue reading

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